Marinade for an hour, best if left overnight
1/2 cup red wine
1/2 cup chili sauce
2 Tbsp vegetable oil
2 Tbsp red wine vinegar
1 Tbsp dried minced onion flakes
2 Tbsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1 bay leaf
4 (8-oz) Prime Beef Filets