Directions

In a shallow bowl, whisk egg and buttermilk. In a separate shallow

• bowl, combine the flour, garlic powder, pepper, salt and paprika.

• Dip chicken in egg mixture, then flour mixture.

• In an electric skillet, heat oil to 375°. Fry chicken, a few

• pieces at a time, for 2-3 minutes on each side or until no longer

• pink. Drain on paper towels. Sprinkle with cheese.

Ingredients

1 egg

• 1/2 cup buttermilk

• 1 cup all-purpose flour

• 1-1/2 teaspoons garlic powder

• 1-1/2 teaspoons pepper

• 1/2 teaspoon salt

• 1/2 teaspoon paprika

• 2 pounds chicken tenderloins

• Oil for deep-fat frying

• 2 tablespoons grated Parmesan cheese