Directions

1. Open the chicken thighs and flatten with a rolling pin.
2. Combine eggs, cornstarch, salt, white pepper, garlic powder, and water to make a batter.
3. Coat chicken in the egg batter, then the roll in panko crumbs.
4. Fry in oil (maximum 325 degrees) until brown and crispy.
5. To make sauce:
6. Combine all ingredients and bring to a boil.
7. Add cornstarch dissolved in water to thicken. Chill and serve.
8. Cut chicken into strips and serve with sauce.

Calories 1118.9

Ingredients

• 2 eggs
• 3/4 cup cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon garlic powder
• 1 cup water
• 4 lbs boneless skinless chicken thighs
• 1 lb panko bread crumbs

Katsu Sauce

• 1/2 cup Worcestershire sauce
• 1 cup ketchup
• 1 cup sugar
• 2 1/2 cups water
• 1/3 teaspoon salt
• 1/4 teaspoon chicken bouillon
• 1/4 teaspoon white pepper
• 1/4 teaspoon garlic powder
• 2 -3 dashes Tabasco sauce
• 1/2 teaspoon cornstarch, mixed with
• 1/2 cup water