Memphis Style BBQ Sauce

Memphis Style BBQ Sauce - Need a Blender

Directions

Melt butter in medium saucepan over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.

Add tomato sauce, cider vinegar, rice vinegar, molasses, Worcestershire sauce, brown sugar, mustard, hot sauce, salt, black pepper, and cayenne and stir to combine. Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 15-20 minutes, stirring occasionally.

Transfer sauce to the jar of a blender and blend until smooth. Let cool to room temperature, transfer to a jar and store in refrigerator for up to a month.

 

 

Ingredients

2 tbsps unsalted butter
1  onions  (small, finely chopped) 
2 cloves  garlic  (minced) 
2 cups  tomato sauce 
1/2 cup  cider vinegar 
1/3 cup  rice vinegar 
1/3 cup  molasses 
3 tbsps  worcestershire sauce 
2 tbsps  dark brown sugar  (packed) 
2 tsps  yellow mustard 
1 tsp  Louisiana Hot Sauce 
1 tsp  kosher salt 
1 tsp  ground black pepper  (freshly) 
1/4 tsp  cayenne pepper

READY IN

45 mins

YIELD

2 1/2 cups

SERVINGS

10