1. Boil following ingredients in a large pot: balsamic vinegar, ketchup, honey, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper.
2. Lower the heat and let Honey Balsamic Vinegar sauce simmer for 45 minutes.
3. In a bowl combine cooked and cooled quinoa, egg, shallot, garlic, Worcestershire sauce, dried thyme, and rosemary.
4. Mix your ingredient then add in raw pork and beef.
5. After you obtain the consistency you want, form the meatballs with your hands.
6. Put them on a baking sheet in heat at 400 degrees for 15 minutes.
7. Coat meatballs in sauce and enjoy!
Meatballs:
1/2 lb. ground pork
1/2 lb. ground beef
2/3 cup of water
1/3 uncooked quinoa
1 large shallot
1 tablespoon of Worcestershire sauce
1 whisked egg
1/8 teaspoon of dried rosemary
1/4 teaspoon of dried thyme
Salt
Pepper
Sauce:
3/4 cup of Ketchup
1 cup of balsamic vinegar
1/4 cup of honey
1/3 cup of sugar
1 tablespoon of Dijon mustard
1 tablespoon of Worcestershire sauce
1/4 teaspoon of garlic powder
Salt
Pepper