Directions

PREPARATION

1. Preheat oven to 350°F. Lightly grease a baking sheet with cooking spray.
2. Mix beef, carrot, onion, garlic, Italian seasoning, tomato paste, salt, and pepper, with a fork or with clean hands, until well combined.
3. Roll into meatballs, roughly one heaping tablespoon in size. Space meatballs apart for even cooking. Bake for 20-25 minutes.
4. Remove from oven to rest for 5 minutes before serving. Enjoy!

Ingredients

INGREDIENTS

• 1 pound ground beef
• 1 large carrot, grated
• 1 medium yellow onion, minced
• 2 teaspoons garlic, minced
• 1 tablespoon dried Italian seasoning
• 1 tablespoon tomato paste
• 1 teaspoon salt
• ½ teaspoon black pepper