1. In a large saucepan over medium heat, stir together water, sugar and cinnamon, and bring to a boil.
2. Once boiling, stir in almonds and cook, stirring frequently, until mixture thickens and becomes syrupy.
3. Remove from heat and transfer nuts to a parchment-lined baking sheet, spreading them out into an even layer.
4. If desired, sprinkle with sea salt and let harden.
5. Serve and enjoy!
2 cups almonds
1 cup sugar
1/2 cup water
1 tablespoon cinnamon
sea salt, optional