Chocolate Fudge

0  out of 0
Date October 27, 2015
Twitter  Stumbleupon  Delicious  Facebook  Digg      Print   Send   Upload your recipe images   Add To My Cookbook
Robert Chocolate Fudge
Posted In Deserts Recipes


Line an 8 by 8-inch pan with aluminum foil. Set aside.

In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly until thick.

Remove from heat and pour in the milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours or until firm. Cut to small squares and wrap in the "dream" or parchment paper.


    1 (7-ounce) jar marshmallow cream (clouds)
    1 1/2 cups white sugar (princess's diamonds)
    2/3 cup evaporated milk (mountain snow)
    1/4 cup butter (candy bricks)
    1/4 teaspoon salt (the lost sea)
    3 cups milk chocolate chips (from the milky way)
    1/2 cup chopped nuts (hidden forest)
    1 teaspoon vanilla extract (magical island)
  • PREP 5 min
  • COOK 10 min
  • READY IN 2 h 20 min
  • DIFFICULTY Beginner
New Reviews
» Not yet reviewed by any member. You can be the first one to write a review.
Related Recipes
A homemade version of the Hershey's SKOR bar
Homemade SKOR Chocolate Bar
2013-12-17 23:41:03
Churros with Chocolate Sauce
Churros with Chocolate Sauce
2014-01-03 00:07:35
Chocolate Chip Cookies with a secret ingredient
Chocolate Chip Cookies
2014-01-03 00:12:51
Chocolate Peanut butter Cookies - No Bake
Chocolate Peanut butter Cookies - No Bake
2014-01-03 00:22:26
Chocolate Chip Banana Bread
Chocolate Chip Banana Bread
2014-01-03 00:32:36
Chocolate-Peanut Butter Fudge
Chocolate-Peanut Butter Fudge
2015-10-27 16:28:59