Directions

1 - In a large mixing bowl, whisk together all dry ingredients.

2 - Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.

3 - Beat whites until moderately stiff; set aside.

4 - Add milk and melted butter to dry ingredient mixture and blend.

5 - Fold stiff egg whites into mixture.

6 - Ladle mixture into hot waffle iron and bake.