1 - In a large mixing bowl, whisk together all dry ingredients.
2 - Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
3 - Beat whites until moderately stiff; set aside.
4 - Add milk and melted butter to dry ingredient mixture and blend.
5 - Fold stiff egg whites into mixture.
6 - Ladle mixture into hot waffle iron and bake.