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December 8, 2013
Directions
1.) Wash all ingredients well.
2.) Peel the lemon and remove the rind from the pineapple.
3.) Cut all produce to fit through juicer, juice and enjoy!
Ingredients
- 1 large bunch of spinach (about 340g)
- ¼ of a pineapple or 2 cups of fresh or frozen pineapple
- 1 lemon, peeled
- PREP 10 min
- COOK n/a
- READY IN 15 min
- DIFFICULTY Beginner
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