Chips - Chipotle Resturant Style

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Date August 27, 2015
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Robert Chipotle Resturant Style Lime Chips
Posted In Appetizers Recipes


Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. In a large mixing bowl, combine the lime juice, vegetable oil, and salt. Add the tortillas and toss to coat. Arrange the chips on the prepared baking sheet. Bake for 25-30 minutes, or until chips turn golden-brown and crispy.


  • 1 Tbs. Lime Juice 
  • 1 Tbs. Vegetable Oil 
  • 2 tsp. Sea Salt
  • 10 6" Flour Tortillas, quartered
  • Canola Oil, for frying
  • PREP 15 min
  • COOK 30 min
  • READY IN 45 min
  • YIELD 40 chips
  • DIFFICULTY Intermediate
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