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Stir-Fried Chicken with Cashew Nuts

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Date February 1, 2016
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Robert Stir-Fried Chicken with Cashew Nuts
Posted In Chicken Recipes

Directions

You've adjusted the recipe from 1 Serving (as originally posted) to 4 Servings. The ingredients above reflect 4 Servings, but the instructions reflect the as-posted 1 Serving. You may need to adjust the times, temperatures or quantities mentioned in the recipe below as needed.

Slice the chicken thinly, lengthways. Heat the wok and add the sesame oil. Add the garlic, then the chillies. Add the slices of chicken and stir fry for 2-3 minutes. Add the julienne of red pepper and spring onions and fry for 1 minute. Stir in the oyster sauce, soy sauce, sugar and cashew nuts and stir for another 1-2 minutes - finely sprinkle with the lime juice. Place into a dish and scatter with coriander leaves. Serve with fried rice.

Ingredients

1800 grams Chicken breast; boneless and skinless
8 tablespoons Sesame oil
8 cloves Garlic; crushed
12 Red chillies; finely chopped
4 Red pepper; sliced julienne
8 tablespoons Oyster sauce
4 tablespoon Soy sauce
2 teaspoon Sugar
24 Spring onions; sliced
Cashew nuts; dry roasted
2 lime; juice only
Coriander leaves; garnish

 

  • PREP 10 min
  • COOK 20 min
  • READY IN 30 min
  • YIELD 4
  • SERVINGS 4
  • DIFFICULTY Intermediate
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