Thai peanut chicken and noodles

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Date February 1, 2016
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Robert Thai peanut chicken and noodles
Posted In Chicken Recipes


in 12" nonstick skillet, sprayed with cooking spray, over med-high heat and cook chicken, stirring occasionally or until chicken is thoroughly cooked (7 min). remove from pan and set aside.

in same skillet, spray pan again over med-high and cook garlic and peppers stirring occasionally 2min

add chicken broth-ginger. cook, stirring frequently, until sauce is thickened and smooth (2 min)

return chicken to skillet. stir in onions and simmer until heated through (3 min). serve over hot noodles.


1 BSCB; cut into 1/2" pieces
2 cloves garlic; finely chopped
1 med red belle; sliced
1 1/2 cups chicken broth
1/3 cup peanut butter
3 tbsp soy sauce
2 tbsp honey
1 tbsp cornstarch
1 tbsp rice wine vinegar
2 tsp fresh ginger; finely chopped
1/2 tsp red pepper flakes
2 green onions; sliced
1/2 lb asian noodles or thin pasta; cooked and drained


  • PREP 15 min
  • COOK 15 min
  • READY IN 35 min
  • YIELD 4
  • DIFFICULTY Intermediate
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