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Garlic Mashed Red Potatoes Recipe
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January 2, 2017
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Directions
- Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender.
- Drain well. Add the butter, milk and salt; mash. Stir in cheese.
Ingredients
- 8 medium red potatoes, quartered
- 3 garlic cloves, peeled
- 2 tablespoons butter
- 1/2 cup fat-free milk, warmed
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese
- PREP 30 min
- COOK 20 min
- READY IN 50 min
- YIELD 6
- SERVINGS 6
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