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January 2, 2017
Directions
- Combine the first five ingredients in a blender; process at high speed. Add ice cubes, a few at a time, blending until smooth. Serve immediately. Yield: 4-6 servings.
Ingredients
- 1 can (6 ounces) frozen orange juice concentrate
- 1 cup cold water
- 1 cup milk
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 10 ice cubes
- PREP 10 min
- COOK n/a
- READY IN 10 min
- YIELD 6
- SERVINGS 6
- DIFFICULTY Intermediate
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