Chicken must be ground chicken can use a home grinder
youtube.com/watch?v=JANsRu5sQfQ
Ingredients you'll need:
Rye Barbecue Sauce:
1 cup (270g)ketchup
1/4 cup panela(63g)or dark brown sugar
1 tablespoon (7g) smoked paprika
1 tablespoon (10g) garlic powder
1.5 teaspoons (4g) kosher
1 tablespoon (15g) nice dijon mustard
2 tablespoons (25g)Worcestershire
1.5 tablespoons (16g) chinkiang vinegar or black vinegar
3 tablespoons (35g) rye whiskey *optional*
1/2 cup water
3 tablespoons (35g)white distilled vinegar
Splash of shirodashi *optional*
Chicken:
1.5 lb chicken breast
.25 lb chicken skin
2 tsp (14g) salt
1tsp (7g) sugar
1/2 teaspoon (1g) MSG
Thin Batter:
1 240ml cup water
1/4 cup corn starch (45g)
Flour Mixture:
3 cups all-purpose flour
1 heaping (22g) tablespoon kosher salt
1/2 teaspoon (2g) MSG
1 teaspoon (3g) white pepper fresh ground
1 teaspoon (2g) celery powder
“Tempura” Batter:
1/2 cup (75g) corn starch
3/4 cup (103g) all purpose
1.25 teaspoon (4g) baking powder
1/4teaspoon (1g) baking soda
2 eggs
1 cup (240ml) chilled water