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Spanish Tapas Pizza

Spanish Tapas Pizza

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Date December 9, 2013
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Robert This sizzling pizza topped with Manchego, onions, and peppers is full of tasty, tapas-inspired flavors.
Posted In Pizza Recipes

Directions

  1. Preheat oven to 425 degrees F. Brush large cookie sheet with oil. Place crust on prepared pan.
  2. Spread marinara sauce on crust in even layer. Top with sausage, Manchego cheese, red peppers, and onion.
  3. Bake 15 to 20 minutes or until crust is golden brown and cheese has melted. Garnish with chopped parsley.

Nutritional Information
(per serving)

 

Calories 445
Total Fat 22g
Saturated Fat 10g
Cholesterol 47mg
Sodium 990mg
Total Carbohydrate 41g
Dietary Fiber 3g
Sugars --
Protein 19g
Calcium --

 

Ingredients

  • 1 teaspoon(s) olive oil
  • 1 large (12-inch) prebaked thin pizza crust
  • 1/2 cup(s) marinara sauce
  • 1/2 cup(s) chorizo sausage, finely chopped, fully cooked
  • 1 cup(s) shredded Manchego cheese, or mozzarella cheese
  • 1/2 cup(s) roasted red peppers, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 3 tablespoon(s) finely chopped fresh parsley, for garnish

 

  • PREP 15 min
  • COOK 20 min
  • READY IN 35 min
  • DIFFICULTY Intermediate
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