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December 9, 2013
Directions
- Preheat oven to 400 degrees F. Cut bread in half lengthwise, then cut each piece in half across. With hands, press bread to flatten. Line large cookie sheet with foil.
- Arrange bread, cut sides up, on prepared pan. Brush with 2 tablespoons oil and sprinkle with mozzarella. Bake 5 to 7 minutes or until cheese melts.
- Spread marinara sauce on bread. Divide ground sirloin among pieces of bread, distributing evenly. Sprinkle with salt and pepper.
- Top with shredded Cheddar cheese. In small bowl, toss red onion with remaining 1 teaspoon of oil. Sprinkle onion on pizzas.
- Bake 15 to 20 minutes or until onion is tender and meat is cooked through (165 degrees F).
Nutritional Information
(per serving)
| Calories | 620 |
| Total Fat | 29g |
| Saturated Fat | 12g |
| Cholesterol | 76mg |
| Sodium | 1,210mg |
| Total Carbohydrate | 55g |
| Dietary Fiber | 3g |
| Sugars | -- |
| Protein | 35g |
| Calcium | -- |
Ingredients
- 1 loaf(s) (about 12 ounces) soft French or Italian bread
- 2 tablespoon(s) olive oil
- 1 cup(s) shredded part-skim mozzarella cheese
- 1 cup(s) marinara sauce
- 8 ounce(s) (90-percent lean) ground sirloin
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 3/4 cup(s) shredded Cheddar cheese
- 1/2 small red onion, finely chopped
- 1 teaspoon(s) oil
- PREP 15 min
- COOK 7 min
- READY IN 25 min
- SERVINGS 4
- DIFFICULTY Intermediate
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