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Baked Macaroni & Cheese

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Date January 2, 2014
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Robert Classic Baked Mac-n-Cheese
Posted In Lunch Recipes

Directions

  1. Preheat oven to 400°F.
  2. Cook and drain macaroni according to package directions; set aside.
  3. In a large saucepan melt butter.
  4. Add flour mixed with salt and pepper, using a whisk to stir until well blended.
  5. Pour milk and cream in gradually; stirring constantly.
  6. Bring to boiling point and boil 2 minutes (stirring constantly).
  7. Reduce heat and cook (stirring constantly) 10 minutes.
  8. Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts.
  9. Turn off flame.
  10. Add macaroni to the saucepan and toss to coat with the cheese sauce.
Calories 836.2
 
Calories from Fat 473
56%
Total Fat 52.6 g
80%
Saturated Fat 32.4 g
162%
Cholesterol 164.7 mg
54%
Sodium 895.5 mg
37%
Total Carbohydrate 63.5 g
21%
Dietary Fiber 2.6 g
10%
Sugars 2.7 g
11%
Protein 27.5 g
55%

Ingredients

  • 1 (8 ounce) packages macaroni
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 cup milk
  • 1 cup cream
  • 1/2 teaspoon salt
  • fresh ground black pepper, to taste
  • 2 cups cheddar cheese, shredded good quality
  • 1/2 cup breadcrumbs, buttered
  • PREP 20 min
  • COOK 20 min
  • READY IN 40 min
  • SERVINGS 4
  • DIFFICULTY Intermediate
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