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January 13, 2014
Directions
1. Pour all ingredients in a bowl and mix.
2. Refrigerate until you are going to eat it.
3. Add more mayo if it needs it before you eat it.
Ingredients
• 3 C. cooked elbow macaroni cooled (if its hot the mayo will melt and it will be a mess)
• 1 C. Mayonnaise
• 1/4 C. milk
• 1/4 C. grated carrot
- PREP 5 min
- COOK 15 min
- READY IN 30 min
- SERVINGS 6
- DIFFICULTY Beginner
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