Twice Baked Potato Casserole

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Date October 12, 2017
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Robert Twice Baked Potato Casserole
Posted In Main Dish Recipes


Cut baked potatos into 1 inch cubes, place half in a greased 13x9 baking dish.

Sprinkle with half the salt, pepper and bacon

Top with half the sour cream and then the cheeses.  Repeat layers.

Bake uncovered at 350 for 20-25 minutes or until cheese are melted. Sprinkle with the sliced onion


7 Medium red potatoes - Baked

1/4 tsp salt and pepper

1 lb bacon, cooked and crumbled

3c sour cream (or mayonaise)

2 cups Mozzarella Cheese

2 cups Cheddar Cheese Shredded

3 Green onions, sliced

  • PREP 1 h
  • COOK 20 min
  • READY IN 1 h 20 min
  • YIELD 6-8
  • SERVINGS 6-8
  • DIFFICULTY Intermediate
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