Tea pot instructions:
Place the tangerine rind and strawberries into a teapot, cover with water and bring to a boil. To serve cover the nose of your tea pot with a coffee filter or use a fine mesh sieve over your tea cup to avoid strawberry pulp.
Individual tea cups:
Boil water, add in 1/4 of the rind and a tablespoon of dried strawberries. Allow the strawberries to plump up and just as they start to fall apart (about 3 minutes) use a fork to scoop them out and discard. Leave the rind in the tea cup for both added flavor and beauty.
Make it cold:
Boil 3 cups (or as much as your tea pot will hold) of water making the “tea pot instructions” let it cool with the fruit left in then strain into a 1 liter jug discarding the strawberries. Top with water until it is full, pluck out the tangerine rind, rinse and add to jug then place in the fridge to cool. Serve over ice and drink up. If you want to do a bigger jug just double the recipe.
1/2 cup dried or fresh sliced strawberries
Rind of one tangerine- try to get little to none of the white pith-