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Strawberry Herb Lemonade
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December 26, 2013
Refreshing mint, earthy basil and sweet strawberries paired with honey and fresh lemon juice for the ultimate fruit infusion
Robert
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Directions
Add chopped mint and basil to the bottom of the pitcher and muddle with a wooden spoon. Add four cups of hot water to the pitcher. Stir in a honey until dissolved. Add fresh-squeezed lemon juice
FLASH CHILL:
Top off with ice, seal lid and shake for 30 seconds to flash chill. Remove 1 1/2 cups of the lemonade to make froom for the fruit infusion.
FLAVOR:
Add chopped strawberries to the Fruit/Tea Infuser. Infuse for 3 hours in the refrigerator for 3 hours before serving.
Ingredients
1 cup fresh mint, chopped
1/2 cup fresh basil, chopped
4 cups hot water
11 tablespoons honey
6 lemons
Ice
2 cups strawberries, stems removed, chopepd into 1/2 inch pieces
- PREP 5 min
- COOK n/a
- READY IN 3 h
- YIELD 2 quarts
- SERVINGS 8
- DIFFICULTY Beginner
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