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Taco Sauce - Mild/Hot

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Date February 11, 2014
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Robert Taco Sauce - Mild/Hot
Posted In Sauces Recipes

Directions

Dissolve the cornstartch in water in a medium saucepan.

Add the remaining ingredients and stir well. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 5 minutes. Turn off the heat and cover the sauce until it has cooled.

Store the sauce in a covered container in your refrigerator.

 

Ingredients

3 cups water
2 teaspoons cornstarch
1 6-ounce can tomato paste
3 tablespoons white vinegar
4 teaspoons chili powder
2 teaspoons salt
1 teaspoon cayenne pepper

  • PREP 10 min
  • COOK 5 min
  • READY IN 15 min
  • YIELD 24 oz
  • DIFFICULTY Intermediate
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