Carrot and Onion Meatballs

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Date January 31, 2022
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Robert Carrot and Onion Meatballs
Posted In Appetizers Recipes


  1. Preheat oven to 350°F. Lightly grease a baking sheet with cooking spray.
  2. Mix beef, carrot, onion, garlic, Italian seasoning, tomato paste, salt, and pepper, with a fork or with clean hands, until well combined.
  3. Roll into meatballs, roughly one heaping tablespoon in size. Space meatballs apart for even cooking. Bake for 20-25 minutes.
  4. Remove from oven to rest for 5 minutes before serving. Enjoy!


  • 1 pound ground beef
  • 1 large carrot, grated
  • 1 medium yellow onion, minced
  • 2 teaspoons garlic, minced
  • 1 tablespoon dried Italian seasoning
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • PREP 10 min
  • COOK 25 min
  • READY IN 45 min
  • YIELD 12
  • DIFFICULTY Beginner
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