Preheat oven to 400 degrees.
Combine oil, paprika, cumin, salt, and pepper in a large bowl.
Place potato wedges in the bowl and coat with spices.
Transfer potato wedges to a large ungreased baking sheet (do not overcrowd).
Bake until the potato wedges are golden and crisp (about 40 minutes). Serve immediately!
3 tablespoons olive oil
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon salt
1⁄2 teaspoon black pepper
4 -6 potatoes, cut into wedges