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BBQ Bacon Sushi Rolls

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Date May 22, 2015
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Robert BBQ Bacon Sushi Rolls
Posted In Appetizers Recipes

Directions

Put 6 bacon slices on a sushi rolling mat, season the minced beef with your favorite BBQ rub and apply a thin layer of meat on the bacon.

Place a cheese stick on the meat, roll it up tightly and prepare your Barbecue for indirect heat. Put the Moink-Rolls on an indirect zone of the grill, close the lid and cook for about 35 minutes at 180°C / 356°F.

Glaze the Moink-Rolls after 25 minutes with a BBQ sauce of your choice and cook for another 10 minutes. Glaze again after 5 minutes. Coat the ready cooked Moink-Rolls with crumbled nachos and/or roasted onions and portion as desired. Serve the Bacon Sushi with extra BBQ sauce and pickled jalapenos

Ingredients

12 Slices of Bacon
500g Minced (ground) beef
BBQ Rub
2 Sticks of Emmental-type cheese
BBQ sauce
Pickled jalapenos
Roasted onions
Crumbled nachos

  • PREP 20 min
  • COOK 35 min
  • READY IN 55 min
  • YIELD 1 roll
  • SERVINGS 2
  • DIFFICULTY Intermediate
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