1.Preheat the oven to 425 degrees F (220 degrees C or gasmark 7)
2.Take a large cookie sheet with a lip and cover it in aluminum foil. I like the wide heavy duty stuff that can cover the tray with a single piece.
3.Arrange the bacon on the sheet without overlapping.
4.Bake for six minutes.
5.Turn the cookie sheet around 180 degrees.
6.Bake for another 4-7 minutes depending on your oven and how crispy you like your bacon.
7.Lift the bacon out with tongs and set on a plate covered in paper towels. I dab the tops with another paper towel too.