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Cheddar Biscuits Recipe

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January 2, 2017
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Robert Cheddar Bay Biscuits from Red Lobster


In a large bowl, combine the flours, baking powder, salt, 1/4 teaspoon garlic powder and baking soda. Cut in 3 tablespoons butter until mixture resembles coarse crumbs; add cheese. Stir in buttermilk just until moistened. 

Drop by two tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 425° for 10-12 minutes or until golden brown. Melt remaining butter; stir in parsley and remaining garlic powder. Brush over biscuits. Serve warm. Yield: 15 biscuits. 


1 cup all-purpose flour 

1 cup cake flour 

1-1/2 teaspoons baking powder 

3/4 teaspoon salt 

1/2 teaspoon garlic powder, divided 

1/4 teaspoon baking soda 

4 tablespoons cold butter, divided 

1/3 cup finely shredded cheddar cheese 

1 cup buttermilk 

1/2 teaspoon dried parsley flakes 

  • PREP 30 min
  • COOK 15 min
  • READY IN 45 min
  • YIELD 15
  • DIFFICULTY Intermediate
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