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March 4, 2014
Directions
Meat should be cut thin and fat removed
Mix the marinade together, keep in a large bowl and add the meat.
Place covered in refridgerator overnight
Ingredients
In a big bowl, mix together:
2 c. soy sauce (I used lite soy sauce and the jerky still tasted awesome)
1/2 c. liquid smoke (hickory)
1/3 c. worcestershire
1 c. brown sugar (could prolly reduce this if you wanted)
1 T garlic powder
1 T onion powder
1 T crushed red pepper
1 T black pepper
Can add Teriyaki
- PREP n/a
- COOK n/a
- READY IN 13 h 20 min
- DIFFICULTY Beginner
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